Learn how to prepare delicious Turkish coffee (cezve/ibrik)
A brief recipe and animation by Turgay YILDIZLI (2013 World Cezve/Ibrik Champion) to help you to brew the best Turkish coffee you can.
STC I Speciality Turkish Coffee ®
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Chapters:
0:00 Intro
0:28 Ingredients for Turkish Coffee
0:40 Preparation of Turkish Coffee
1:20 Service and ritual
A CONTEMPORARY BREW GUIDE FOR A TRADITIONAL BREW METHOD by Turgay YILDIZLI
1- Use any freshly roasted specialty coffee that you enjoy.
2- A ratio between 1 to 8 and 1 to 12 can work. We are using a 1 to 10 ratio of 7 grams of coffee to 70 grams of water. Change the ratio to suit your tastes.
2- Grind your coffee immediately before brewing. The grind size should be much finer than espresso but slightly coarser than is traditional.
3- Add the coffee to your pot. If you’d like to add any other ingredients now is the time. Adding prior to the water allows for better saturation.
We prefer our Turkish Coffee plain!
4- Pour in 70 grams of good quality room temperature or warm water.
Tip: Warm water around 60ºC/140ºF degrees helps to control the brew time. *
5- Stir the coffee-water mixture with a wooden paddle, agitation prevents clumbs in the slurry and promotes even extraction. Try not to agitate during brewing.
6- Place the pot over the heat source, adjust heat source to obtain optimal brew time. Around middle of the brewing lower down the heat. Total brew should be around 2 and 2½ min.
7- When the foam begins to rise towards the rim, carefully control and reduce the heat. Remove the pot from the heat before the coffee boils.
8- Hold the cup at an angle to help retain the foam while slowly pouring into the cup.
9- Serve with a glass of water and a sweet.
Allow the coffee to settle 2 to 3 minutes before enjoying, be careful not to drink the settled grounds.
Enjoy your Specialty Turkish Coffee
* 60°C / 140°F temperature water is preferable, however room temperature water can be used to good results as long as brew time is held to 1½ - 2 minutes.
music Southside Aces - Nomad Shuffle Artlist.io
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