Kahlúa coffee liqueur has been a vital ingredient of this iconic coffee cocktail since the very beginning.

Here’s how to get it right each time.

Into a cocktail shaker, put:
1 shot of Vodka (Absolut works best)
1 shot of Kahlúa coffee liqueur
1 shot of espresso

Shake with plenty of ice, pour into a cocktail glass and garnish with three coffee beans, or a twist of orange (if you’re feeling extra fancy).

Pinkies up!

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Kahlúa coffee liqueur is made from sugar cane Rum and 100% Arabica coffee beans, grown in the foothills of Veracruz, Mexico 🇲🇽

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Kahlúa coffee liqueur is pretty tasty, so please enjoy it responsibly.

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