Newly opened in June 2022, this is the tenth new restaurant of the Ushimitsu Group!
The group's first restaurant with only a counter, and the executive chef, Mr. Taisuke Chikashige, is wielding his skills at the counter.
The first part of the course is more raw meat, which is a nice development for raw meat lovers, and the thick slices of divine tongue that come out afterwards are still too good 🥺
"Edo Yakiniku"
📍4F, 6-6-5 Ginza, Chuo-ku, Tokyo
20,000JPY-30,000JPY
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