To prepare this recipe, you can use any type of grill.
We prepare the sauce with cumin, salt, soy sauce, and lemon. Proceed to mix.
We place the chicken hearts in a bowl and string them one by one onto the skewers.
You can make as many as you want, for example, I am using 600 g.
We put our skewers on the grill.
Using a sauce basting brush, brush the skewers with the sauce.
After a couple of minutes, flip the skewers.
Brush the skewers with the sauce again.
If you want your skewers well cooked, flip once more and brush the skewers with the sauce one last time.
Enjoy!

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