#artmarket #balinesefood #marlin
Hai everyone,how are you?? Here I will scrolling around at the art market besides the Sukawati Art Market, namely the Guwang Art Market, this art market is a market that sells various Balinese handicraft souvenirs such as Balinese clothing, such as Balinese beach clothes, barong clothes, and t-shirts. With Balinese screen printing, in addition to clothing, the Guwang Art Market also sells various arts crafts such as paintings, Balinese statues, and clothing accessories such as necklaces, bracelets, hats, and many others. The Guwang Art Market was built to cope with the overcrowding in the Sukawati Art Market, because usually many tourists visiting Bali buy souvenirs at Sukawati Market and often experience overwhelming visits and sometimes it feels cramped due to the crowds of tourists visiting. Therefore, the Guwang Art Market was built and inaugurated on November 27, 2001 by the Governor of Bali and started functioning in 2002. Its location is very strategic and very close to other tourist attractions in Bali such as Ubud, Celuk Village, and the center of the capital city of Denpasar. So if you want to visit the Guwang Art Market, you don't need to bother, because there are many tour packages available that make this Guwang Art Market one of the routes that must be passed.
Culinary processed Marlin fish can be found in Ketewel Village, Gianyar, Bali. Precisely at Warung Lawar Marlin Bu Devi. In this place, Marlin Fish is processed with Balinese spices, ranging from processed satay wraps and skewers, Marlin curd, long bean urab, Marlin fish sauce and of course you are the Lawar Marlin. Here there are 2 types of lawar Marlin, namely lawar Marlin pure and lawar Marlin with a mixture of young jackfruit. Unlike the lawar in general, Bu Devi's lawar marlin is made with lawar methods and spices in the style of Ketewel Village, Gianyar. Such as using raw fish meat with spices such as ground pepper, coriander powder, fried chili, fried shallots and garlic, shrimp paste, salt, and a sprinkling of green pepper or fresh young pepper which adds to the warm aroma of Marlin lawar.
Let's Follow me around!
Regards.
Contact me Anak Agung Yumas Sukmatika as a Master of Ceremony (MC) for any events.
Phone/WA: +62 87862216439
E-mail: yumassukmatika@gmail.com
Instagram: yumassukmatika
