Paneer Bhurji | Paneer Recipes

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Ingredients

Oil - 1 Tbsp (Buy: [ Ссылка ])
Ghee - 1 Tsp (Buy: [ Ссылка ])
Cumin Seeds - 1/2 Tsp (Buy: [ Ссылка ])
Fennel Seeds - 1/2 Tsp (Buy: [ Ссылка ])
Chopped Onion - 2 Nos.
Chopped Green Chilli - 2 Nos.
Capsicum - 1 No.
Ginger - 1 Piece
Garlic - 3 Cloves
Finely Chopped Tomato - 1 No.
Salt - 1 Tsp (Buy: [ Ссылка ])
Turmeric Powder - 1/4 Tsp (Buy: [ Ссылка ])
Kashmiri Red Chilli Powder - 2 Tsp (Buy: [ Ссылка ])
Cumin Powder - 1 Tsp (Buy: [ Ссылка ])
Coriander Powder - 1 Tsp (Buy: [ Ссылка ])
Paneer - 200 Gms (Buy: [ Ссылка ])
Garam Masala Powder - 1/4 Tsp (Buy: [ Ссылка ])
Juice Of 1/2 Lemon
Chopped Coriander Leaves

Method:
1. To a kadai, add oil and ghee.
2. Add cumin, fennel, onions, green chillies and saute them.
3. Once the onions turns transparent, add capsicum.
4. Pound garlic and ginger. Add this to the onion mixture and saute until the raw smell goes.
5. Add tomato and saute.
6. Add salt, turmeric powder, kashmiri red chilli powder, cumin powder, coriander powder and mix well and cook until the raw smell goes.
7. Crumble the paneer using your hands.
8. Add the crumbled paneer to the masala and mix.
9. Finish it with garam masala, lemon juice, coriander leaves.
10. Paneer bhurji is ready.


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