#PakistaniVillageFood #Nishasta #Penni


Nishasta Pinni Recipe in Grandmother Style | Making Very Healthy And Delicious Nishasta Laddu
[ Ссылка ]


===============
Related Videos
===============
Beef Yakhni Soup By Pakistani Village Food | How To Make Simple Beef Yakhni Soup in Winter Season
[ Ссылка ]


Homemade Tutti Frutti Murabba Ashrafi | Tutti frutti Easy And Original Recipe By Hafiz Naveed
[ Ссылка ]


Vegetable Mix Soup ghar Men Kaise Bnaya Jata Hay ? | Making Mixed Vegetable Soup | Hafiz Naveed
[ Ссылка ]


Pethe Ki Mazedar C Methai | Making Petha Kaddu Sweets | Petha Kaddu Sweet Recipe | Hafiz Naveed
[ Ссылка ]


Ghar Men Bnain Kelay kay Pakoray | Banana Pakora At Home | Sweet banana pakora recipe | Hafiz Naveed
[ Ссылка ]


Chicken Simple Soup At Home | Homemade Chicken Soup | Peshawri Simple Chicken Soup | Hafiz Naveed
[ Ссылка ]


Junglee Chicken Pulao Recipe | Vegetable Pulao Recipe| Restaurant Style Junglee Pulao | Hafiz Naveed
[ Ссылка ]


Charsi Chicken Karahi Recipe | Charsi Karahi | Charsi Chicken Karahi Street Style By Hafiz Naveed
[ Ссылка ]


Peshawri Chicken Corn Soup Recipe | Chicken Yakhni | Peshawari Chicken Yakhni Recipe | Hafiz Naveed


[ Ссылка ]


Chakwal Ki Khalis Rewari Ab Khud Ghar Men Banain | Making Chakwali Rewari at Home By Hafiz Naveed


Video Link : [ Ссылка ]






******************************
Ingredients For Nishasta Pinni
******************************
2 cups Nishasta (Powder)
2 tablespoons Fine Sooji
¼ cup Shredded Coconut
1 cup Superfine Sugar (or powdered Jaggery)
1 cup Melted ghee
¼ cup Chopped almonds & pistachios
¼ cup Yellow Raisins (Khismish)
¾ teaspoon Cardamon Powder (Eliachi Powder)
****************************
How To Make Nishasta Pinni
****************************
Heat ghee in a heavy-bottomed pan. Add Nishasta and semolina.
Mix to combine. Cook the Nishasta-sooji mixture on a medium-low flame.
Cook for 6-8 minutes on a medium-low flame, stirring occasionally. At this point, please do not leave the mixture unattended, as it will burn.
As the color of the flour starts to darken, add shredded coconut. Mix to combine. Coconut adds a nutty flavor to the recipe.
By this time, the mixture will be light brown in color. If you prefer your pinnis to be of a lighter color, then take it off the flame.
Add the chopped nuts, raisins, and eliachi powder.
Take the mixture off the flame. Stir in sugar and mix until well incorporated. After dry nuts and sugar are added, the mixture will come together like a ball of dough.
Pour in 1 teaspoon of milk and mix.
Allow the mixture to cool. When comfortable enough to touch, take some mixture in your hand. Make a tight fist and squeeze the mixture in between your fingers.
Shape it like a round ball. Repeat the process with the rest of the mixture and form the pinnis.
Preparation Time:15 Minuts
Making Time: 40 Minuts
Serve: 4 persons
I hope you're ready for a delicious food Videos. So for more amazing videos subscribe to My channel.
Agar aap ko Hamari Recipe Achi lgay to Issay Like Kejye Aor Comments kar k btaain k Hamari video aap ko kesi lagi Aor sath hi sath Hmari videos ko Apnay Friends Aor Family Member k sath Zaror share kejeye, Mazeed Achi achi Videos k lye Hmary Channel, Pakistani Village Food, Ko zaror Subscribe Kejye Thanks
Agli Video tak Hafiz Naveed ko dejye ga ijazat Allah Nigehbaan




Channel Link : [ Ссылка ]
Facebook Page : [ Ссылка ]






|||| What we Use ||||
1st Camera : Sony a6300
1st Lens : 18-105mm
2nd Lens :16-50mm
2nd Camera : GoPro Hero 8 Black
Drone Camera : DJI Mavic Pro
Laptop : HP Omen i7
Audio Recording : Adobe Audition
Video Editing : Adobe Premiere Pro
Mic : Boya MM1


▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬
Without Our Permission You Can't Use Our Videos, Even You Can't Copy Data, Before Reproduction Kindly Contact Us Via Email Or Our Facebook Page.
▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬

свернуть