Chocolate Bonbon design | Hand-Painted Flowers 👩🏼‍🍳✨ Today's hand-painted flower bonbon design is a little bit retro and groovy and might be one of my favorite chocolates I've molded yet! This cocoa butter design takes a bit more time, but is very fun and relaxing to do and you'll be so proud of your chocolates when you're done. Have fun!
#chocolatebonbon #bonbondesign #chocolate #brittneekay

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Click here to purchase my full chocolate molding process guide:
▪ PDF guide: [ Ссылка ]

Click here to download my free chocolate tempering charts:
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Check out these related videos:
▪ Types of Chocolate | What Chocolate Should I Use?: [ Ссылка ]
▪ How to Fill and Unmold Chocolates: [ Ссылка ]
▪ Temper Chocolate with the Seeding Method: [ Ссылка ]
▪ What is Cocoa Butter and How to Temper It: [ Ссылка ]
▪ How to Color Cocoa Butter: [ Ссылка ]
▪ Chocolate Supplies & Equipment: [ Ссылка ]

ALL my favorite chocolate work supplies:
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Supplies used in this video:
▪ Chef Rubber alabaster white cocoa butter (BakeDeco): [ Ссылка ]
▪ Chef Rubber princess pink cocoa butter (BakeDeco): [ Ссылка ]
▪ Chef Rubber la vie en rose cocoa butter (BakeDeco): [ Ссылка ]
▪ Chef Rubber alabaster white cocoa butter (Amazon): [ Ссылка ]
▪ fine round brush (Sweet Sticks 0): [ Ссылка ]
▪ large round soft brush (Winsor & Newton Cotman 999): [ Ссылка ]
▪ ThermaPen ONE digital thermometer: [ Ссылка ]
▪ mini high-heat spatula: [ Ссылка ]
▪ mini spatula set: [ Ссылка ]
▪ 16 oz restaurant containers with lid: [ Ссылка ]
▪ 4 oz restaurant containers with lid: [ Ссылка ]
▪ Chocolate World #2022 polycarbonate half sphere mold: [ Ссылка ]
▪ Chef Jungstedt Signature Mold #1: [ Ссылка ]
▪ parchment paper sheets: [ Ссылка ]
▪ food-safe gloves: [ Ссылка ]
▪ stick blender: [ Ссылка ]
▪ heat gun: [ Ссылка ]
▪ high heat spatula: [ Ссылка ]
▪ chocolate scraper: [ Ссылка ]
▪ 12" disposable piping bags: [ Ссылка ]
▪ bag clips: [ Ссылка ]

Video Chapters:
0:00 - Intro
0:55 - Supplies
1:39 - Flower #1
4:51 - Flower #2
5:59 - Flower #3
6:54 - Green Background
8:13 - Molding the Chocolates
9:09 - Fin!

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