With only a few simple ingredients, this Mauritian style corn soup is the perfect starter meal in a 10 course dinner menu.
👇👇👇 RECIPE BELOW 👇👇👇👇
Ingredients:
398 ml Cream Style Corn
1 Chicken tight with bone
2 Cups of Chicken Broth (less sodium)
3 1/2 Cups of water
2 Spring Onions
2 Slices of Ginger
1 TBSP Dry Shiitake mushroom
1/4 TSP White Pepper
3 TBSP Corn Starch
3 TBSP water (mixing cornstarch)
2 Eggs + 1 TBSP Water
Salt (may vary depending if you using chicken cubes or chicken broth)
1 Spring onion to garnish (chopped)
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Chinese New Year Menu
CNY Recipes
La soupe mais
Soupe au poulet
