What role can cities play in building sustainable food systems in line with the EU's farm-to-fork strategy by using public procurement?
This session took place on May 6, 2021 between Franciska Rosenkilde, Mayor of Culture and Leisure at the City of Copenhahrn and Gijs Schilthuis, Head of Unit at the EU's Directorate General in charge of Agriculture and Rural Development (DG AGRI).
Moderated by Marta Mesa, Slow Food Europe Director.
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