This Eggless Christmas Plum Cake can be made in kadhai and oven both and don't require rum or soaking the fruits. Do make it and let me know in the comments below.
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Ingredients for Eggless Christmas Plum Cake:
For The Cake
1 cup (240ml) warm milk
1 tablespoon (15ml) vinegar or lemon juice
½ cup (100g) light brown sugar
½ cup (120ml) oil (sunflower or canola, any flavorless oil)
¼ cup (60ml) honey
1 teaspoon vanilla extract
½ teaspoon cinnamon powder
1 teaspoon ginger powder
½ teaspoon cloves powder
¼ teaspoon nutmeg powder
1½ cup (200g) refined flour/maida
2 tablespoons cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup (160g) mixed dried fruits
½ cup (70g) raisins
½ cup (70g) black currants
2 tablespoons tutti frutti
¼ cup (35g) almonds roughly chopped
¼ cup (35g) cashews roughly chopped
To Top The Cake
2 tablespoons mixed dried fruit
1 tablespoon tutti frutti
1 tablespoon raisins
1 tablespoon black currants
1 tablespoon almonds roughly chopped
1 tablespoon cashews roughly chopped
¼ cup orange juice
3 tablespoons brown sugar
Full Written Recipe: [ Ссылка ]
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