Covering 3 hot Thermomix TM6 topics that everyone wants to know more about it and how it goes :-)
Let me show you how to sous vide asparagus and poached eggs with a topping of hollandaise sauce.
More sous-vide cooking to be found here in this video:
[ Ссылка ]
Online cooking class "Introduction to sous vide" with a TM6
Disclaimer: Vorwerk has adjusted how you cook with your Thermomix above 95C to use the simmering basket instead of the TM6 measuring cup. This video was filmed and posted before those changes have been made.
Please always follow the on screen safety instructions and refer to [ Ссылка ] for further information.
