Mango Butterscotch Delight, surely a must try mango dessert this mango season. For best results use Nurpur Butter #HappyCookingToYou #FoodFusion #HappyCookingToYou #NurpurButter #mangorecipes #dessert #mangoseason
Written Recipe: [ Ссылка ]
Serves 8-10
Mango Butterscotch Delight
Recipe in English:
Ingredients:
-Nurpur unsalted butter 60-70g
-Marie biscuits 200g
-Namak (Salt) ¼ tsp
Prepare Mango Puree:
-Aam (Mango) 3 medium
Prepare Butterscotch:
-Sugar 1 & ½ Cup
-Water 3-4 tbs
-Badam (Almonds) 100g
-Nurpur unsalted butter 3-4 tbs (40g)
-Cream ½ Cup (room temperature)
-Vanilla essence ½ tsp
-Whipping cream chilled 400ml
-Icing sugar 1/3 Cup
-Aam (Mango) cubes
Directions:
-In a bowl,add butter and microwave until it melts (40 seconds) & set aside.
-In a chopper,add marie biscuits & process until finely crushed.
-Add melted butter,salt & process until well combined.
-In a serving dish,add add crumble mixture & press firmly to create an even layer and refrigerate until set (30 minutes).
Prepare Mango Puree:
-In a jug,add mango and puree mangoes (approx. 2 Cups required) & set aside.
Prepare Butterscotch:
-In a flat bottom saucepan,add and spread sugar & cook on very low flame until sugar caramelizes & turns brown and stir saucepan occasionally in between.
-On a clean silicon mat,add & spread almonds & pour half quantity of caramelized sugar & reserve half for later use.
-Let it cool completely and break into pieces then transfer into a zip lock bag & crush coarsely with the help of kitchen pounder.Almond crunch is ready!
-Reheat reserved caramelized sugar on very low flame,add butter & mix well.
-Add cream,vanilla essence and mix well.Butterscotch sauce is ready!
-Let it cool.
-In a bowl,add whipping cream & beat well with the help of beater.
-Add icing sugar & beat until stiff peaks form.
-Take out half quantity of whipping cream in a bowl & reserve for later use.
-In remaining whipping cream,add prepared mango puree (reserve ½ cup for layering) & beat until well combined then transfer to a piping bag.
-In reserved whipping cream,add prepared butterscotch sauce (reserve ½ cup for assembling) & beat until well combined then transfer to a piping bag.
-In a serving dish,drizzle mango puree,add a layer of prepared mango cream & spread evenly.
-Drizzle prepared butterscotch sauce,prepared almond crunch,mango chunks,prepared butterscotch whipped cream & spread evenly.
-Garnish with mango puree,butterscotch sauce,almond caramel crunch,mango cubes & refrigerate until chilled.
Recipe in Urdu:
Directions:
-Bowl mein makhan dal dein aur melt ho janay tak microwave ker lein (40 seconds) & side per rakh dein.
-Chopper mein marie biscuits dal dein aur finely crushed hunay tak process ker lein.
-Melted makhan aur namak dal ker combine hunay tak process ker lein.
-Serving dish mein crumble mixture dal dein aur pan ki base mein firmly set ker ka layer bana lein aur set hunay tak refrigerate ker lein (30 minutes).
Prepare Mango Puree:
-Jug mein aam dal dein aur blend ker ka mango puree tayyar ker lein (approx. 2 Cups required) & side per rakh dein.
Prepare Butterscotch:
-Flat bottom saucepan mein cheeni dal ker pheela lein aur bohat halki ancch per cheeni caramelize aur brown ho janay tak paka lein aur bech bech mein saucepan ko stir ker lein.
-Clean silicon mat per badam dal ker pheela lein aur caramelized sugar ki half quantity dal dein aur half ko bad mein use kernay kliya reserve ker lein.
-Thanda ker lein aur pieces mein break ker llein aur zip lock bag mein dal ker kitchen pounder ki madad sa coarsely crush ker lein.Almond crunch tayyar hai.
-Reserved caramel sugar ko bohat halki ancch per garam karein aur makhan dal ker ache tarhan mix ker lein
-Cream aur vanilla essence dal ker ache tarhan mix ker lein.Butterscotch sauce tayyar hai.
-Thanda ker lein.
-Bowl mein whipping cream dal ker ache tarhan beat ker lein.
-Icing sugar dal dein & stiff peaks form hunay tak ache tarhan beat ker lein.
-Whipping cream ki half quantity ko alag bowl mein nikal lein & bad mein use kernay kliya side per rakh dein.
-Remaining whipping cream mein tayyar mango puree (reserve ½ cup for layering) dal ker ache tarhan beat ker lein & piping bag mein transfer ker lein.
-Reserved whipping cream mein tayyar butterscotch sauce (reserve ½ cup for assembling) dal ker ache tarhan beat ker lein & piping bag mein transfer ker lein.
-Serving dish mein mango puree aur tayyar mango cream dal ker evenly pheela lein.
-Tayyar butterscotch sauce,almond crunch,mango cubes aur tayyar butterscotch whipped cream dal ker evenly pheela lein.
-Mango puree,butterscotch sauce & almond crunch dal dein aur thanda ho janay tak refrigerate ker lein.
