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INGREDIENTS
[Oil dough]
250 g all purpose flour
115 g vegan butter/vegetable shortening
1-2 tbsp purple sweet potato powder, or any flavour of preference

[Water dough]
60 g bread flour
90 g all purpose flour
65 g vegan butter/vegetable shortening
30 g icing sugar
70 g water

[Yam filling]
800 g yam/taro, peeled & cubed
200 g castor sugar
100 g vegetable oil

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📖VEGAN COOKBOOK/ ONLINE COURSE
Korean Cooking Made Vegan
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Yummy Burger Made with Plants
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Wholesome Meals for One
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Music:
🎈Daystar - 🎹5 piano songs that you liked [ Ссылка ]
🎈Daystar - Little bunny / [ Ссылка ]

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