Fragrant Japanese rice cooked with ginger, fried tofu skin, and flavorful soy sauce base sauce.
For the complete recipe:
[ Ссылка ]
Ingredients:
1 ½ cup (335 g, 12 oz) Japanese short-grain rice
1 piece aburaage (Japanese deep fried tofu pouch)
1 1-oz (30 g) ginger (preferably young ginger)
1 ¼ cup water
Seasonings
1 Tbsp. soy sauce
1 Tbsp. sake
1 Tbsp. mirin
¼ tsp. salt
Music courtesy of Audio Network: Campervan by Adam Drake
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