These Italian potato croquettes with mozzarella inside and a crunchy golden shell are one of the best Italian appetizers.
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This quick and easy recipe shows you a little-known secret that results in a croquette bursting with flavors not only on the inside but also on the outer shell.
Italian croquettes are without any doubt one of the most favorite snacks for kids and adults alike. Once you stuff them with cheese and flavor them with more cheese, it becomes irresistible. Why wouldn’t it be? It’s potato and cheese, guys!
Potato croquettes are made of cooked and mashed potatoes that are seasoned, shaped into cylinders, breaded and then fried. In this recipe, we stuff them with mozzarella, season with Italian herbs and parmesan and fry them to give you cheesy potato bites you can’t resist!
The herbs and spices along with mozzarella and parmesan give a unique flavor to the cheese croquettes that can get you addicted. And the thought of melted cheese oozing out of the golden crunchy shell makes your mouth water, for sure.
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