Best Filipino Beef Tapa Recipe (Tapsilog)

Looking for a delicious Filipino breakfast recipe? Look no further than this silog recipe! Tapsilog is a rice-and-beef dish that's typically eaten for breakfast or lunch, and it's a great way to start your day.

In this recipe, we'll show you how to make silog (or tapsilog), the basic recipe for Filipino beef tapa. We'll also provide you with a description of the dish and a step-by-step guide on how to make it. After watching this video, you'll be able to make tapsilog (or silog) at home and enjoy a delicious Filipino breakfast!

Equipment

A skillet

Ingredients

1 pound flank steak (see note)
6 cloves garlic grated or finely minced
¼ cup cane, white, or rice vinegar sub: calamansi or lemon juice
2 tablespoons soy sauce, regular or light
1 tablespoon neutral-flavored oil, more for cooking
2 tablespoons brown sugar sub: any sugar
1 teaspoon onion powder
Ground black pepper to taste

Instructions

1. Combine garlic, vinegar, soy sauce, a tablespoon of oil, sugar, onion powder, and ground pepper (to taste).
2. Slice beef thinly (about ¼ inch) against the grain or across the muscle fibers.
3. Marinate for at least an hour. Don't marinate it longer than 24 hours as the acidic marinade may change the texture of the meat.
4. Set a skillet over high heat. Once hot and almost smoking, add a thin coating of oil. Sear the meat in a single layer for about 2 minutes on each side.
5. Serve it with a fried egg and garlic fried rice as Tapsilog.

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Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.

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