One Bowl Banana Bread (No Eggs). Moist, soft, and very flavourful banana bread recipe that’s so quick and easy to make, and easily made without eggs!
RECIPE:
Prep time: 15 minutes
Bake time: 1 hour
Total time: 1 hour 15 minutes
Servings: 12 slices

✨Ingredients✨

2 cups (250 grams) sifted all-purpose flour
2 tsp cinnamon
1/8 tsp nutmeg
2 tsp baking powder
1/4 tsp baking soda
3 large ripe bananas, mashed (about 1 1/2 cups or 300 grams)
1/3 cup (70 grams) granulated sugar
1/3 cup (70 grams) brown sugar
1/4 tsp salt
1/4 cup (50 mL) milk, room temperature
1/3 cup (76 grams) melted butter, or olive oil,
Optional: 1 cup (100 grams) chocolate chips

👩‍🍳Instructions

✅ Preheat the oven to 350F (180 C) and grease and line an 8″ or 9″ loaf pan.
✅ In a medium bowl, whisk together the sifted flour, cinnamon, nutmeg, baking powder. Set aside.
✅ In a large bowl, mash the banana.Then add in the sugar, brown sugar, milk, melted butter. Whisk together.
✅ Fold the dry ingredients into the wet until just combined. Fold in chocolate chips.
✅ Pour the batter into the loaf pan.
✅ Place the pan into the oven and bake for 65-70 minutes, or until the toothpick comes out clean and the top of the banana bread is browned.
✅ Remove from the oven and allow the banana bread to cool in the pan for 10 minutes before removing.
✅ Slice and serve warm.
✅Store any leftover slices in an airtight container for up to 5 days in the fridge or up to 1 month in the freezer.


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