Vadaparuppu:

Moong dal - 1 Tumbler
Salt - 1/2 spoon
Chopped cucumber - 2 tbsp
Chopped mango pieces - 2 tbsp
Few coriander leaves
Grated coconut - 2 tbsp
Few curry leaves

For Tempering:

Oil - 1 spoon
Urad dal - 1/2 spoon
Mustard seeds - 1/2 spoon
Asafoetida/hing - 1/4 spoon
Green chillies – 3
Lemon juice – 1 spoon(optional)

For Panagam:

Jaggery - 1 Tumbler
Water - 4 Tumblers
Peeled Dry ginger - 1 inch
Few black pepper
Cardamom powder - 1/4 spoon
Powdered ginger-pepper - 1/2 spoon
Lemon juice – 1 spoon

Buttermilk:

Curd - 1 Tumbler
Water – 3 Tumblers
Ginger - 1/2 inch,Green chilli - ½
Salt -1/2 spoon
Asafoetida/hing - 1/4 spoon
Finely chopped Curry leaves
Finely chopped Coriander leaves

For tempering:

Oil - 1 spoon
Mustard seeds - 1/4 spoon

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