Open me for the Ingredients & cooking tips:
Ingredients:
1 Chopped Onion
Pork Belly - 730g (Chopped into bite sized pcs)
3/4 teaspoon - Garlic powder
1/2 teaspoon - Red chili powder
3/4 teaspoon - Turmeric powder
Salt to taste
1 teaspoon - Meat masala or Curry Powder
3/4 teaspoon - Ginger powder
2 Tablespoons - Cooking oil
1 teaspoon - Tomato paste
1/2 cup - Chopped can tomato
1/4 teaspoon - Mustard Seeds
1 teaspoon of lemon juice
Cooking tips:
*don't over fry the pork belly at the beginning for too long or else your pork belly will burn. Just fry for 8 -10 mins over high heat or until its golden clr.
*add some water if your curry is too dry.
*If needed remove the extra pork fat from the pan.
*After 8-10 mins when the pork belly is golden clr turn the heat to low - medium heat. By doing this your dry ingredients won’t burn and will taste tasty.
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