This Custard Cake recipe is made of creme caramel or leche flan on a delicious fluffy Vanilla Chiffon Cake. One of Filipino favourite and popular cake recipe.

For full written/printable recipe
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Here's what you'll need for this recipe

Equipment

10-cup bundt pan or tube pan and roasting pan for water bath

For the custard or leche flan/creme caramel INGREDIENTS

Caramel

2/3 cup sugar
3 tbsp water

Flan

2 egg yolks
2 large whole eggs or 4 egg yolks
1 tsp pure vanilla extract
1/2 tsp lemon zest
1 cup whole milk or evaporated milk
300 ml condensed milk

For the Vanilla Chiffon Cake INGREDIENTS
full written recipe
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Wet Ingredients

• 3 large egg yolks at room temperature

• 1/4 cup granulated sugar

• 3 tbsp vegetable oil

• 1/4 cup milk

• 1 tsp homemade pure vanilla extract

Dry ingredients:

• 107 g cake flour 3/4 cup sifted

• 3/4 tsp baking powder

• 1/4 tsp salt

Meringue Ingredients:

• 3 large egg whites at room temperature

• 1/8 tsp cream of tartar

• 1/3 cup granulated sugar

For cake water bath

1.5 litre hot water

#cremecaramel
#custardcake
#flancake

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