RECIPE
*Marinate: (1 hour)
2 Chicken Breasts
2 Tbsp Fish Sauce
1/2 Tbsp Hot Chili Powder
1 Tsp Chinese Five Spice Powder
1 Tsp Onion Powder
1 Tsp Ginger Powder
1 Egg
1/3 Cup - Water
1/3 Cup - Potato Starch
*1 Cup - Tapioca Starch
*Seasoning on Top:
1 Tbsp Sugar
1/2 Tbsp Salt
1 Pinch Ginger Powder
1 Tsp Chili Powder
1 Pinch Onion Powder
1 Pinch Chinese Five Spice Powder
1 Tbsp Parika
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How to Cook TAIWANESE FRIED CHICKEN
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