Chef Erez Komarovsky is first and foremost a master baker, and he’s been perfecting the craft of artisanal bread baking long before the sourdough trend hit the scene. In this lesson, he creates two of his signature stuffed challah breads, one woven with fennel & sage blossoms, the other stuffed with savory Kashkaval cheese and garlic confit. For the requisite dip, he prepares a flaming hot Matbucha - a traditional Moroccan spicy tomato sauce full of chilis, ripe Roma tomatoes, garlic, and spices. These loaves are true centerpiece stunners with flavor that’s just as gorgeous.
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Chef Erez Komarovsky's class - The roots of middle-eastern cuisine:
Take a mouth-watering journey from the bustling markets of Tel Aviv to his blissful home in the North Galilee to discover his personal story, secrets, and techniques. Learn how to bake Erez’s “flowering” Challah and Pita bread, plus signature dishes including Lamb Kebabs, Hummus mezze with Falafel, Harissa Chicken, ten flavorful salads, and more. Erez teaches a lifetime of knowledge across 6+ hours of exclusive video including an inspiring documentary and 19 hands-on lessons.
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