Established in Singapore since 2012, COLLIN’S® is an award-winning F&B brand that embodies Chef Collin Ho’s passion and humble mission to provide premium Western cuisine at pocket-friendly prices for the masses. With 20 years of culinary experience in restaurants and five-star hotels under his belt, Chef Collin values his commitment to both quality and service. Try out their National Day promotion and also their signature 45 day dry-aged Angus Prime Rib. #burpple
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