#japanesecooking #hibachi #dippingsauce
2 – 1/2 tablespoons sesame seeds
1 tablespoon onion, coarsely cut
1/2 cup soy sauce
1 tablespoon dry mustard
1 ounce oil (I used canola but any non-flavored oil may be used)
2/3 cup water
Check out my previous video for Japanese Ginger Dipping Sauce
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