Self-proclaimed burger scholar George Motz is serving an Oklahoma fried onion burger at his NYC burger joint, Hamburger America, that will win over any onion hater. Their take on the 102-year-old smash burger uses a combination of 75/25 beef, super thinly sliced Vidalia sweet onions, and good ol’ American cheese. This patty is so popular that the restaurant goes through over 250 pounds of onions in just *one* day.

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Video description: various shots of George Motz making and assembling a fried onion burger.

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