You either love or hate durian, and we have some good news for our fellow durian lovers.
The Malaysian Durian Festival is back at Hotel ICON, and it’s a paradise for the ones who love the king of fruits.
Here will be able to enjoy tasty durian desserts and savoury dishes like durian soup. The highlight of the festival is the Malaysian Durian Fruit Platter which serves five kinds of different durian, including the D200 Black Thorn durian, which Brandon describes as the blue cheese of durian.
Expect a variety of durian-infused delicacies like Sabah Garoupa with Durian Toast and Deep Fried Seafood with D24 Durian in Tofu Skin. And don’t miss the desserts! Durian Ice Cream Cendol and Portuguese Egg Tart with Durian & Mochi are just a couple of the mouthwatering options.
Learn more at www.afoodieworld.com or click the link in bio!
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