It's raining this weekend so I'm huddled into my little welsh miners cottage in the valleys of South Wales making traditional welsh Cawl. While it cooks let's sit on the sofa and have a general chit-chat while the cats play in front of the fire; including topics such as living without a television.

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How to Make Traditional Welsh Cawl...
Precise quantities are unimportant, just use as a guide. For a weight of 900g / 2lb of lamb meat have 2 large parsnips, 3 large carrots, 1 small swede / rutabaga, 2 medium onions, 2 or 3 leeks and 765g / 1 1/2 of potatoes.

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