Methi dal / Menthi aaku pappu / Fenugreek leaves dal recipe 🌿#shorts
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Ingredients:
Oil 1 tsp
Mustard seeds 1/2 tsp
Jeera 1/2 tsp
Onion chopped 1
Green chilli 2-3
Red chilli 1
Saute
Ginger garlic paste 1/2 tsp
Saute
Tomato chopped 1
Saute
Curry leaves
Saute
Asafoetida 1 pinch
Mix well
Turmeric powder 1/2 tsp
Menthi aaku 1 cup chopped
Mix well / cook 2-3 min
Add boiled Toor dal ( 1 cup approx )
Mix well
Salt as needed
Mix & cook 2 min
Coriander leaves
Turn off
Methi dal ready 🌿
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