Ingredients:
• Ripe pineapple Skin ( I used the skin of three pineapple but you can use one or more). You can use the core and any part of the skin you cut off. Make sure to wash pineapple properly. Wash/scrub with baking soda then rinse or use a fruits and vegetable wash.
• A decent amount of ginger
• 4 small piece of turmeric
• 12 cloves or 1-2 cinnamon sticks
• 1 dried orange peel ( wash and peel orange, and allow the skin to air dry for at least a day). The fresh peel will have too much rind so don’t use fresh orange peel.
• Juice of 1 lemon
• 12 cups water specifically for this recipe. If you use less pineapple skin use less water a minimum 8 cups.
• 1 cups cane sugar to sweeten (used sweetener of choice and sweetener to your liking).

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