Nellikka uppilittathu | Salted Gooseberry Recipe |Amla Pickle Recipe@recipesworldbyachuz5485
This recipe is influenced from the condiments of South India - Kerala. “Nellikka” is called in Malayalam and “Uppilitta” means soaked in Salt water. Nellikka is extremely sour, bitter and astringent. Though it taste awful for a beginner, but Nellika / Gooseberries is good for immunity boosting and is rich in Vitamin C, no matter how you cook them or preserve them. When you soak the gooseberries in salt, the salt negates the bitterness and then you have it whole or make pickles or condiments.
Ingredients
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Gooseberry
Kanthari/Green chili
Salt to taste
Water
Chopped ginger
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Music used
Happy Feet by Jonny Easton
Link: [ Ссылка ]
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