How to make PHILADELPHIA Cream Cheese at Home in Just 5 Minutes !
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Philadelphia Cream Cheese very expensive in the market. You can make it at home in a very low cost. This is the easiest way to make it. This Cream Cheese is perfect for Cheesecakes, Sandwich, Cream cheese frosting or Fresh Veg Snacks and for everything, where cream cheese is needed.
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Yield of Recipe : 250g Cheese(Approx)
Prep. & Cooking time :- 5 minutes
Setting Time :- 30 Minutes
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Ingredients :
Full Fat Milk - 1.5 L
Butter Milk - 1 Cup
Butter - 1-2 tbsp
Fresh Cream - 2 tbsp
Salt - 1/2 tsp
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Important Recipe Links:-
SLICE CHEESE Recipe:-[ Ссылка ]
Mozzarella Cheese Recipe: - [ Ссылка ]
Processed Cheese Recipe: - [ Ссылка ]
Cream Cheese Recipe: - [ Ссылка ]
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Kitchen Product-
Measuring Cups: [ Ссылка ]
Spatula & brush: [ Ссылка ]
Mixer-Grinder, Blender:- [ Ссылка ]
Glass Microwave Safe Mixing Bowl [ Ссылка ]
Pan Used : [ Ссылка ]
Kitchen Weighing Scale- [ Ссылка ]
Wooden Cutting Board/Chopping- [ Ссылка ]
Stainless Steel Knife Scissor and Peeler Kitchen Starter- [ Ссылка ]
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Recipe Chapter
00:00 Recipe Introduction
00:36 Add Milk
00:56 low flame when its at boiling point
01:02 Add fresh Buttermilk
01:40 Milk Curdled
01:50 Drain off the curdled milk
02:17 add Ricotta cheese to blending jar
02:26 Add Butter & Fresh Cream
02:54 Blend until smooth and creamy
03:22 Very Creamy Smooth homemade Cream Cheese
03:36 Transfer cheese in an airtight container
03:57 Cover and keep it in the refrigerator
04:10 Enjoy Cream Cheese
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