🎄 Elevate your holiday celebrations with this Spiked Horchata recipe! A creamy, dairy-free alternative to traditional eggnog, this rice-and-almond-milk drink is infused with vanilla, cinnamon, and rum for the ultimate festive treat. 🌟 Perfect for warm-weather holidays or any occasion where you want to impress your guests with something unique and refreshing!
What You’ll Need:
Optional Rim Garnish: 2 Tbsp turbinado sugar, ½ tsp ground cinnamon, 1 lime wedge
2 cups almond milk
2 cups rice milk
¼ cup superfine sugar
1 tsp vanilla extract
½ tsp ground cinnamon
1 cup light rum (or adjust to taste)
Ice cubes
Extra ground cinnamon for garnish (optional)
Instructions:
Rim the Glasses (Optional): Mix turbinado sugar and cinnamon, rub a lime wedge around the rim of your glasses, and dip into the sugar mixture.
Prepare the Horchata: In a large pitcher, combine almond milk, rice milk, sugar, vanilla, and cinnamon. Stir until the sugar is fully dissolved. Add the rum and mix well.
Serve It Up: Shake ½ cup of the mix with ice in a cocktail shaker, strain into a prepared glass over fresh ice, and garnish with a sprinkle of cinnamon.
Enjoy this creamy, spiced drink as a lighter, refreshing alternative to eggnog! Makes 10 servings (4 oz each).
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