If you love shrimp, you HAVE to try our refreshing Biloxi Shrimp Ceviche!
- 1 tablespoon kosher salt
- 1 pound medium/small shrimp peeled and deveined
- 3/4 cup lime juice
- 3/4 cup lemon juice
- 1 cup diced red onion
- 1 serrano chili, minced or diced
- 1 cup chopped cilantro
- 1 cucumber, peeled & diced
- 1 avocado cut into 1/2 inch chunks
- Tortilla chips, for serving
