@beat_the_hunger ingredients :
For Marination:
. Boneless Chicken (700 - 800 gms) [Breast/Thigh]
. Curd (2 TBSP)
. Ginger Garlic Paste (1 TBSP)
. Kashmiri/Degi Red Chilli Powder (2 TBSP)
. Cumin Powder (1 TSP)
. Salt to taste
. Roasted Kasuri Methi Powder (1/2 TSP)
. Cow Ghee (1 TBSP)
Shallow Fry on low medium flame and cook 80-90%
For Makhni Gravy:
. Oil (2 TBSP)
. Green Cardamom (2-3 nos)
. Cumin Seeds (1 TSP)
. Onion [large sized] (2 nos)
. Tomato [medium sized] (2-3 nos)
. Garlic Pods (10-15)
. Ginger (1 inch)
. Green Chillies (3 nos)
. Whole Kashmiri Red Chillies (3-6 nos)
. A handful chopped coriander leaves
. Cashews (10 -15)
. Watermelon seeds (1 TBSP)
. Kashmiri Red Chilli powder (1 TBSP)
. Coriander Powder (1 TSP)
. Turmeric Powder (1/2 TSP)
. Salt to taste
. Butter (2 TBSP)
For Final process:
. Oil (1 TBSP)
. Chopped Garlic (4-5)
. Chopped Ginger (1/4 inch)
. Chopped Green Chillies (2)
. Butter (2 TBSP)
. Kashmiri Red Chilli powder (1 TBSP)
. Prepared Makhni Gravy
. Cooked Chicken
. Honey/Sugar (1 TBSP)
. Fresh Cream (4 - 5 TBSP)
. Roasted Kasuri Methi Powder (1/2 TSP)
. Garam Masala (1/2 TSP)
. Fresh chopped Coriander leaves (as required)
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