Mini Sausage rolls recipe | Party Sausage rolls | Neelo's kitchen
Homemade and delicious mini party sausage rolls with a homemade sausagemeat filling.
Sausage meat filling
For the more important bit, I flavoured and made the sausage meat filling from scratch because I wanted my sausage rolls to have a particular taste – So, no, I didn’t just use sausages in the middle. However, if you want to – you can! They work the same timing-wise, but I just wanted to flavour it myself.
This is an easy homemade sausage roll recipe
So the reason these are easy mini sausage rolls is that I use readymade puff pastry for this recipe. Shop-brought puff pastry is of such good quality that it cuts down cooking time. And because you can now buy it ready-rolled, you only have to take it out of the packet and it’s good to go.
#neeloskitchen #sausagerolls #partyfood
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Ingredients:
Readymade puff pastry sheet
beef mince 250g
onion 1 chopped
oil 2 tbsp
salt & black pepper to taste
Pizza sauce 2 tbsp ( I used homemade. You can check the recipe in this video [ Ссылка ] (homemade pizza sauce)
garlic powder 1/2 tsp
ginger powder 1/2 tsp
chicken bouillon powder 1 tsp
1 tbsp heaped flour
1/2 cup cheddar cheese
egg for egg wash
the baking time is between 15 to 25 minutes at 200C in a preheated oven
Notes
These will last 3 days in the fridge or 3 months in the freezer!
The spices and flavourings are optional and changeable, but honestly, they are perfect.
If you want the sausage rolls to be egg-free you can use milk to seal the pastry and brush over the top.
If you don't want to make your own sausage meat, you can use sausages and place those inside the pastry (but it's fun to make your own!).
