Growing and processing camelina in Friuli Venezia Giulia, Italy, could increase the local availability of plant proteins for mono-gastric animals raised organically, and, at the same time, diversify the crop rotation of organic farms and increase the ability to adapt to climate change.

This video was created by AIAB for the H2020 European research project OK-Net Ecofeed, with the contribution of Uova Pascolo and Cereal Docks Organic.


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