Sesame cake with saffaron and cardamom

Ingredients:
1/2 cup warm milk
1/2 tsp saffaron threads
2 tsp tahini/sesame oil
1/2 cup sesame seeds

Cake mixture:
4 eggs
1 tsp vanilla powder
1 1/4 cup sugar
3/4 cup vegetable oil
1/2 cup yogurt
2 cups flour
3 tsp baking powder
1/4 tsp salt
1 tsp cardamom powder

For the sauce:
170g can of cream
80 grams of evaporated milk
1/2 can of condensed milk
1 pink of saffaron threads
1/4 tsp saffaron powder

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