Welcome to the delicious world of Lavash bread, a jewel in the Armenian cuisine. Join us as we visit an artisan bakery where skilled hands have long been crafting this beloved Lavash flatbread. Freshly baked to perfection by an artisan baker, we discover age-old secrets and artistry as we discover a flavour like no other!
*CHAPTERS*
00:00 The art of making Lavash bread: preserving tradition, from dough to delicious
00:33 Sifting the flour is the foundation of Lavash bread dough for the artisan baker
04:34 Preserving tradition in Lavash bread making, the artisan baker always kneads the dough by hand
12:24 Rising to perfection: the resting and leavening tricks behind Lavash bread dough
13:08 The Artisan baker's hands craft the Lavash bread dough into flawless balls
19:57 Kindling the fire: preparing the traditional Tonir oven to cook the Lavash bread
24:46 The ways of our ancestors: the artisan baker shapes the Lavash bread dough according to time-honoured tradition
28:50 Into the traditional Tonir oven to bake the Lavash bread
30:32 The taste of Armenian cuisine is a taste of Lavash bread, Armenia’s beloved flatbread
*FOOD & CULTURE - Documentary Series:* [ Ссылка ]
*WHERE WE SHOT THE VIDEO*
Country: Armenia
Region: Shirak
City: Krashen
Gps: 40°52'40.96"N 43°57'38.67"E
*ABOUT US*
We are Domenico and Giulia; two adventurers, filmmakers, documentarians travelling the world to discover, understand, and tell the story. Kiss From The World is dedicated to creating high quality non-fiction content that informs and entertains its viewers about the world in all its wonder, diversity and vibrancy.
_*BUSINESS INQUIRIES: domenico.pacifico@me.com*_
