Trends are important in staying relevant in our industry, but how do we implement them in our portfolio and, more importantly, which are the ones worth following? Head of Product and Service Innovation and Research Martin Buchholtz, Head of Global Culinary Excellence Jörg Hofmann, Manager Global Culinary Excellence Stefan Grammel and Executive Development Pastry Chef Europe Mathieu Castex sat with us to introduce some of the trends we’ve set our eyes on for WTCE 2019.
The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. It possesses a strong portfolio of independent expert brands: LSG Sky Chefs (catering and hospitality, including lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).
The LSG Group is headquartered in Neu-Isenburg, near Frankfurt, Germany. In 2017, its almost 35,000 employees achieved consolidated revenues of EUR 3.2 billion. Additionally, the LSG Group has a rich network of joint ventures and partnerships partners around the globe, employing more than 20,000 staff and generating non-consolidated revenues of EUR 1.3 billion.
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