SPG is one of those I keep around to season Steaks, Pork, Chicken and whatever else. It's quick it's tasty and it goes a long way. I suggest you try making some today. you won't be sorry.
For example, I did some Sous Vide boneless porkchops with SPG, they were great.

Recipe:
4 Parts Kosher Salt
2 Parts fresh Ground Pepper
1 Part Garlic Powder


#SPG #salt #pepper #garlicpowder #bbqrub #steak #pork #Chicken #gizzards #cookout #barbque

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