Watch how to prepare Pongal, a South Indian breakfast, enjoyed along with hot sambar & chutney. Read the method below.
Ingredients :
Pulungal rice/Raw rice : 1 cup
Moong dal : 1/4 cup
Pepper, Jeera : each 1 spoon
Ginger, curry leaves, Oil, Ghee, Cashews, Milk.
Salt, turmeric powder, asafoetida.
Steps :
1. Soak rice for 1 hour.
2. Dry roast moong dal & soak for 15 mins.
3. Boil 4 glasses of water in a cooker.
4. Add rice, moong dal, turmeric powder, salt (Add salt needed for 2 cups of rice + dal for this taken amount i.e., 1&1/4 cup), & cook for 4 whistles.
5. In 4 spoons of oil, fry Pepper, jeera, ginger, curry leaves & add it to the pongal & add 1/2 glass of milk.
6. In 1 spoon of ghee fry cashews & add to pongal.(Optional : Add more ghee for more flavor)
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