#vegan #egg #noeggs
This is seriously the best egg replacer I've found yet! It had the consistency of an egg and works wonderfully in my baked goods. I've tried other egg replacers like Just Egg, but it is expensive and has a short shelf-life. This recipe whips up in no time and is very inexpensive. You can freeze it and use it when you need it. I'm not turning back!
Whether you're allergic to eggs, vegan, or just tired of high egg prices, this genius egg substitute is a real game changer. It's better in baked goods and pastries than most egg replacers like aquafaba or others.
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Donut Recipe [ Ссылка ]
Blueberry Muffin Recipe [ Ссылка ]
