Try this amazing braided bread with potato filling. Simple, quick, and delicious made with Turkish Pogaca dough. You can use cheese, meat, chicken, or other fillings besides potatoes too. I will give you the recipe with vegan-friendly options.

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Ingredients For Braided Potato Filled Rich Bread: (For 3 braided loaves of bread, you can use half or 2/3 of the amount to have less)
2 cups lukewarm milk (to make it vegan use lukewarm water)
1/2 cup vegetable oil
1 tbsp sugar
2 tsp salt
1 package instant dry yeast
about 6-7 cups of flour (add 5+1/2 cup first, then add gradually until you have smooth unsticky dough)
For the potato filling:
about 6 big potatoes (boiled until soft and peeled. Use it when it is still warm)
2 big onions
5-6 tbsp olive oil or vegetable oil
tsp each or as much as you wish salt, hot and sweet red pepper flakes, ground black pepper
For the egg wash
1 egg (to make it vegan friendly use mix of oil and water)
1 tsp olive oil
sesame and nigella seeds

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