Greek Yogurt Pizza Dough | No Yeast Greek Yogurt Pizza Dough | Weight Watchers Pizza Dough
🍕 Wondering why 2-ingredient dough is considered healthier? Dive into the nutritional benefits and discover how substituting Greek yogurt in pizza dough can transform your favorite guilty pleasure into a nutritious delight. Learn if natural yogurt can replace Greek yogurt in your pizza dough and explore the calorie content of Greek yogurt pizza.
🥣 Uncover the secrets of Greek yogurt pizza dough with yeast, its calorie count, and the perfect recipe to satisfy your pizza cravings. Whether you're a fan of all-purpose flour or almond flour, we've got variations and measurements in grams for your ideal Greek yogurt pizza dough – all without the need for self-rising flour.
🍽️ Explore the simplicity of 3-ingredient pizza dough with yogurt, delve into Jamie Oliver's yogurt pizza dough recipe, and discover the wonders of 2-ingredient pizza dough without Greek yogurt. Whether you're using an air fryer or a cast-iron skillet, we've got the perfect recipe for a Greek yogurt pizza crust that's crispy and delicious.
👩🍳 Discover if Greek yogurt pizza dough can be made ahead of time or frozen for future pizza feasts. Explore unconventional toppings and variations like cauliflower Greek yogurt pizza crust or coconut flour Greek yogurt pizza base for a unique twist.
🍴 From the best Greek yogurt pizza dough to the nutritional aspect of adding yogurt to your pizza, this video has everything you need to embark on a healthier pizza-making journey. Hit play now to unravel the secrets of Greek yogurt pizza perfection! 🎉🍅 #GreekYogurtPizza #HealthyPizzaDough #PizzaRecipes #NutritionTips
greek yogurt pizza 🫶🏼 one of my favorite, simple protein rich lunches to make!
similar to my greek yogurt bagels, the dough is made with flour, yogurt, baking powder, salt & garlic powder then baked with sauce, cheese and any toppings you like!
get the full details below or on the blog through the link in my bio ✨
greek yogurt pizza, serves 2:
1 cup all-purpose flour
1 cup 0% Greek yogurt
2 tsp baking powder
1/4 tsp salt
1/4 tsp garlic powder
Toppings:
Marinara sauce
Shredded cheese
Olives, sliced onions or veggies of choice
1. Preheat the oven to 400 F
2. In a bowl, combine the flour, salt, garlic powder and baking powder. Add in the greek yogurt and start mixing together with your hands. The dough may feel wet and sticky at first, but continue mixing with your hands to form a smoother dough. If needed, add 1-2 more tbsp of flour if the dough is too sticky
3. Grease a 9 or 10″ skillet with olive oil then flatten the dough into the pan. If you wanted a thinner crust, roll the dough onto a parchment lined tray instead
4. Bake the dough for 10 minutes. Remove from oven then top with your sauce, shredded cheese and any toppings. Bake for another 15 minutes.
