Cooking Con Claudia's Mexican Beef Stew recipe was selected by The FoodRack as the most user-friendly best-tasting for Mexican Beef Stew! We've condensed it here for you! Please visit @cookingconclaudia for the complete recipe instructions.
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3 Lbs TRIMMED and Cubed Chuck Roast
3+ Tbsp Olive Oil
1 Medium chopped Yellow Onion
3 Minced Garlic Cloves
4 to 5 Cups Beef Broth
2 Tbsp Tomato Paste
2 Bay leaves
1 Tsp Chili Flakes (optional)
3 Washed and cubed Yellow Potatoes
3 Washed and chopped Carrots
2 Chopped Celery Ribs
1 Cup frozen Peas
¼ Cup fresh chopped Parsley
Spices for Marinade:
¼ Cup All-purpose Flour
1 Tbsp Italian Seasoning
2- ½ Tsp Salt
2 Tsp Black Pepper
1 Tsp Paprika
1 Tsp Onion Powder
1 Tsp Garlic Powder
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