Hi my friends! Today we are cooking together and making some crispy baked artichoke hearts. These are fun, delicious and easy to make. Let me know if you enjoy this style video where we are in the kitchen together. Sorry about the background noise of the oven heating up!
CRISPY ARTICHOKE HEARTS BLOG POST: [ Ссылка ]
INGREDIENTS
2 14 oz cans of artichoke hearts [400g]
1/3 cup all purpose flour [40g]
1/4 cup non-dairy milk [60ml]
1/2 cup breadcrumbs [80g]
1 tsp paprika
1/4 tsp salt
1 tsp garlic powder
1/4 tsp black pepper
1/4 tsp onion powder
1/4 tsp dried parsley
Cooking spray
2 tbsp vegan mayo
1 lemon wedge
1/4 tsp garlic powder
Salt to taste
Pinch red pepper flakes
Bake 425F for 20 minutes
THINGS YOU NEED
ARTICHOKE HEARTS: [ Ссылка ]
BREADCRUMBS: [ Ссылка ]
PARCHMENT PAPER: [ Ссылка ]
COCONUT OIL SPRAY: [ Ссылка ]
EBOOK: [ Ссылка ]
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OLD CAMERA (CANON REBEL T6): [ Ссылка ]
50MM LENS: [ Ссылка ]
OLD TRIPOD: [ Ссылка ]
NEW TRIPOD: [ Ссылка ]
SOCIAL MEDIA
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Personal IG: @plantifullybased.too
Blog: plantifullybasedblog.com
Pinterest: Plantifully Based
Email: plantifullybased@gmail.com
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If you create any of my recipes tag me on Instagram or use #plantifullybased so I can find it!
MUSIC
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