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Recipe
Ingredients
• 1 medium sweet potato *peeled and cut into cubes
• 1 cup carrots *sliced
• 2 stalks celery *diced
• 1 small yellow onion *diced
• 2 tbsp olive oil
• 3 cloves garlic *minced
• 1 ½ cups chopped tomatoes
• ½ tsp smoked paprika
• 1 can kidney beans *rinsed and drained
• 4 cups low sodium vegetable broth *plus 2 cups of water as needed
• 1 large kale leaf *chopped
• ½ cup chopped parsley
• sea salt and fresh ground pepper *to taste
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