COVID-19 has led to surging sales of canned food in many countries but with its preservatives and additives, does canned food deserve its bad reputation? How can we make canned food a part of a healthy diet? In this episode, Talking Point reveals everything there is to know about food that fits in a tin.
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About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
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