It's your baby's 1st birthday and you want to make a healthy cake without processed sugar?
Here's how to make healthy smash cake is made with almond flour and bananas. It’s the perfect option if you’re looking for a no added sugar cake for your little ones first birthday.

00:23 ingredients
00:30 mashing bananas, mixing the dough
01:02 baking
01:20 making the frosting
01:26 setting the cake
03:23 serving ❤️

Ingredients
▸ 225 g fine blanched almond flour
▸ 150 g mashed banana (make sure your bananas are nice and ripe)
▸ 2 eggs
▸ 1/2 teaspoon vanilla extract
▸ 1/2 teaspoon cinnamon
▸ 1 teaspoon baking powder
▸ 1/8 teaspoon salt

Instructions

1. Preheat oven to 180 C / 350 F and spray 3 (4-inch springform pans) with cooking spray. Set aside.
2. Add banana, eggs, vanilla, cinnamon, baking powder and salt into a high-powered blender or food processor. Process until mixture is smooth and well combined.
3. Add almond flour and pulse until mixture is just combined, scraping down the sides of the blender/processor if needed.
4. Divide batter evenly between the 3 springform pans and bake for 20 minutes or until the tops of the cakes are golden in color and an inserted toothpick comes out clean.
5. Remove cakes from the oven, let cool for 10-20 minutes before carefully removing from the pans.
6. Let layers cool completely before stacking and icing with frosting of choice. I’ve tested plain full-fat yogurt as well as coconut whipped topping. For toppings, I like the idea of naturally-colored sprinkles or fresh berries. Liv loves raspberries so that’s probably what I’ll put on her smash cake.


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